107th SPSR International Webinar on ‘A Food-Compatible Polysaccharide–Iron Complex with Enhanced Stability and Clarity for Beverage Fortification'

107th SPSR International Webinar on ‘A Food-Compatible Polysaccharide–Iron Complex with Enhanced Stability and Clarity for Beverage Fortification', hosted by the Society of Pharmaceutical Sciences and Research (SPSR) in-association with Malaysian Society for Molecular Biology and Biotechnology, scheduled for Monday, 30th August 2026, beginning at 11:00 AM IST.   

Our esteemed speaker for this event is Dr. Yik-Ling Chew, Associate Professor, Faculty of Pharmaceutical Sciences, UCSI University, Bandar Springhill Campus, Negeri Sembilan, Malaysia.

The webinar will be streamed live through the SPSR YouTube Channel.

You can use this link to visit the SPSR YouTube Channel:

https://youtube.com/live/2XSBEV3CaCQ?feature=share

To register for the webinar, please click on the following link to reach the registration form: 

https://forms.gle/Z7BUt9A8mCK7vZ4d6

Last date of registration – 29th August 2026, 5 PM IST.